This tangy-sweet vinaigrette is perfect for a simple salad. Mix together Arugula, Romaine, watercress, and a bit of mint for the perfect spring salad. Or use it for a marinade. It’s perfect for chicken or flank steak.
Balsamic Smoked Chicken
Easy, flavorful Chicken Smoke it, bake it, grill it – All work great
Servings: 10 A meal and leftovers
Cost: $20
Ingredients
- 2 Family Packs Chicken Legs You can use Chicken breasts or thighs
- Booty's Kitchen Brine
- Booty's Balsamic Vinaigrette
Instructions
- Brine Chicken for 2 to 24 hours
- Pour off brine and pat chicken dry
- Toss Chicken in Booty's Balsamic Vinaigrette- Let chicken sit in marinade for 2 to 24 hours. Or just throw it directly into your smoker. It will taste great either way!
- Smoke Chicken at 250 for 11/2 hours or till internal temp is 160(Place chicken directly onto smoker grill)
- Pull chicken at 160Throw it on a hot grill and smother with Booty's Balsamic VinaigretteGrill long enough to get some caramelization (5-10 minutes)
- Pull from grill and let chicken rest covered for 10-20 minutesEnjoy-Booty